Good morning, Little Rock.

Hazel’s Public House is set to open after Labor Day in September at 225 E.

Markham St. west of the River Market District — the restaurant will have a soft opening once staffing is complete before a grand opening date is announced.

Local Lime ended operating Sunday at Suite F-105 in the Promenade at Chenal and will soon move eastward to Suite F-113.

Yellow Rocket Concepts said the old space will become a second location for ZAZA Fine Salad & Wood Oven Pizza Co., set to open in 2027.

Capital Hotel will celebrate its 150th anniversary with an outdoor five-course dining event on West Markham Street on Saturday, Sept.

26 at 5 p.m. The event, titled Big Table, Little Rock, features dishes by local chefs (150–200 guests) and offers tickets ($150-$250) on the hotel website.

CHI St. Vincent announced Tuesday that Alan and Boots Warrick doubled their donation to $10 million for the planned cardiac center in Little Rock; construction will begin next year and the center is set to open in 2028.

Local readers can explore a new feature on no-cook desserts, including icebox cakes, cookie trifles, and banana pudding — recipes designed to keep kitchens cool in the lingering heat while offering creative ideas for summer treats without the need for the oven.

Colby Hale, Bella Field & Kennedy Ball previewed the Razorbacks’ regular-season opener against Baylor at a press conference.

A 22 yard touchdown pass from KJ Jackson to Ty Lockwood capped Arkansas football's live tackling practice Tuesday at training camp as the Razorbacks surged in a two minute drill while NFL scouts watched the play.

Arkansas football defensive line coach Landius Wilkerson said the team will rotate linemen every five to six plays to keep players fresh as they build depth for the Sept.

5 opener against North Alabama in Fayetteville. The new strategy aims to boost performance in SEC matchups.